The Line Cook at Banyan Bar + Refuge is responsible for the precise preparation, cooking, and plating of various menu items in a dynamic, full-service kitchen. This role demands strong culinary skills, efficiency under pressure, and an unwavering commitment to exceptional food quality, presentation, and strict food safety standards.
Key Responsibilities:
- Food Preparation + Mise en Place: Accurately prepare and portion all ingredients according to standardized recipes and station-specific needs, including chopping vegetables, preparing proteins, crafting sauces, and developing complex components for a diverse menu.
- Cooking & Plating Execution: Expertly execute all assigned menu items during service, demonstrating proficiency on various stations (e.g., grill, sauté, pantry, fry). Ensure consistent cooking temperatures, impeccable plating presentation, and adherence to all recipe specifications.
- Quality Control: Maintain Banyan Bar + Refuge's high standards for taste, temperature, and visual appeal for every dish before it leaves the kitchen. Discard any prepared food or ingredients that do not meet established quality guidelines.
- Station Management & Cleanliness: Keep a meticulously clean, organized, and stocked workstation at all times, strictly adhering to all food safety, sanitation, and hygiene regulations set by the restaurant and health department.
- Inventory & Rotation: Proactively monitor and manage ingredient levels on the line, promptly restocking items as needed. Implement strict FIFO (First-In, First-Out) rotation practices to ensure freshness and minimize waste.
- Team Collaboration & Support: Actively assist with a range of general kitchen tasks, including dishwashing, deep cleaning assignments, and comprehensive preparation for subsequent shifts, contributing to a cohesive and efficient back-of-house operation.
Please reach out if you are interested. This is a full time position.
